Exclusive Interview with Acclaimed Brazilian Chef Marcos Antonio Gouvêa
Photographs © 2012, Joyce Hata

About Brazil on the Table

Brazil on the Table provides busy individuals, couples, and families who love Latin American cuisine the opportunity to have traditional and/or exotic meals prepared for them at home on a regular basis; we also offer brunches, dinners, and parties for special occasions; specialty items are available in bulk. We are based in Manhattan and serve the five boroughs of New York City.

We specialize in authentic dishes from all over Brazil—the northeastern state of Bahia; the central states of Rio de Janeiro, São Paulo, and Minas Gerais; Mato Grosso and the Pantanal in the west; and Rio Grande do Sul in the south. We also serve other cusines, including vegetarian, upon request. According to Brazilian custom, our portions are generous.

Let us fill your table with delicious fish-and-seafood stews simmered in coconut milk, hearty beef plates served with beans and yucca, luscious chicken dishes seasoned with delicate spices. You'll love our appetizers, salads and soups, as well as our tasty desserts—old fashioned flan, or fluffy passion-fruit and coconut concoctions—all of which will delight your palate.

We look forward to ensuring a quality experience for you, your family, and guests. Call or write us today to cook for you on a daily, weekly, or monthly basis or to plan your next special occasion. As we say in Brazil, muito obrigado (many thanks)!

Click here to learn more about our services and how to get started.