Exclusive Interview with Acclaimed Brazilian Chef Marcos Antonio Gouvêa
Photographs © 2012, Joyce Hata


Here's what our clients in Manhattan and elsewhere are saying about Marcos Gouvêa's "Brazil on the Table"

"Marcos and the Brazil on the Table team did a stellar job for our 3rd anniversary dinner--we wanted to get a taste of Bahia, where we spent our honeymoon. The whole experience was just fantastic and way above what we expected. The staff reached out in advance with an attractive menu, were very flexible in accommodating our special requests, got the hang of our small kitchen very fast, and delivered a delicious and beautiful dinner right on time. It didn't hurt that they were friendly and left a spanking-clean kitchen behind. We're looking forward to hiring Brazil on the Table again soon!"
Florent de G.

"Marcos Gouvêa's dinners are better than eating out. Highly recommended."
Gilbert R. and family

"Marcos was the hit of my party with his delightful, diverse cuisine (there was something for everyone) and his highly professional service. My friends were talking about the food for months after the party."
Linda H.

"We have had several meals prepared by Marcos of Brazil on the Table and all of them have been fantastic. The presentation and wide variety of different delicious dishes were very impressive. From appetizers to dessert, we highly recommend Brazil on the Table for your catering needs."
Ron and Peggy S.

"Move over Thai, Italian and French food, my new favorite is Brazilian as served only by the personal chefs at Brazil on the Table. It was wonderful!"
Don B.